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How to Make Cupcakes
Make a batch of cupcakes from any of our cake recipes (for a layer cake or 13x9-inch cake) or cake mixes. You'll get about 24 to 36 cupcakes.
- Line medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups. Look for cups in festive colors and special designs at your supermarket, party store or paper warehouse.
- Fill each cup about half full with batter. Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
- If you have only one 12-cup muffin pan, cover and refrigerate the rest of the batter while baking the first batch. Then bake the rest of the batter in the cooled muffin pan, adding 1 or 2 minutes to the bake time.
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