|
|
|
|
|
Timetable for Cooking Pasta
| Dried Pasta Cooking Chart |
| |
Cooking Time
(minutes) |
|
Cooking Time
(minutes) |
| Acini de pepe |
5 to 6 |
Penne |
9 to 13 |
| Capellini |
5 to 6 |
Radiatore |
9 to 11 |
| Egg noodles, regular |
8 to 10 |
Rigatoni |
12 to 15 |
| Egg noodles, extra wide |
10 to 12 |
Rosamarina (orzo) |
8 to 10 |
| Elbow macaroni |
8 to 10 |
Rotelle |
10 to 12 |
| Farfalle |
13 to 15 |
Rotini |
8 to 10 |
| Fettuccine |
11 to 13 |
Shells, jumbo |
12 to 15 |
| Fusilli |
11 to 13 |
Shells, medium and small |
9 to 11 |
| Japanese curly noodles |
4 to 5 |
Soba noodles |
6 to 7 |
| Lasagna noodles |
12 to 15 |
Spaghetti |
8 to 10 |
| Linguine |
9 to 13 |
Vermicelli |
5 to 7 |
| Mafalda |
8 to 10 |
Wagon wheel |
10 to 12 |
| Manicotti |
10 to 12 |
Ziti |
14 to 15 |
| Mostaccioli |
12 to 14 |
|
|
| Refrigerated Packaged or Fresh Pasta Cooking Chart |
| |
Cooking Time
(minutes) |
|
Cooking Time
(minutes) |
| Capellini |
1 to 2 |
Linguine |
1 to 2 |
| Farfalle |
2 to 3 |
Ravioli |
6 to 8 |
| Fettuccine |
1 to 2 |
Tortellini |
8 to 10 |
| Lasagna |
2 to 3 |
|
|
|
|