Progresso Broth


Progresso has teamed up with celebrated Chef Michael Chiarello to create delicious new recipes using Progresso Broth. Chiarello, who has spent more than 20 years creating and sharing his unique fusion of Southern Italian heritage and Napa Valley lifestyle, grew up with family meals made from quality Progresso ingredients.

 “If you want to create beautiful food for your friends and family, the most important thing you can do it start your recipes with the best possible ingredients. Progresso makes it easy to fill your pantry with the very finest ingredients. Now, with Progresso’s new broth, you can make soups, stews, sauces and gravies that your grandmother – and mine would be proud of without spending hours in the kitchen.”



The creative force behind NapaStyle.com, Chiarello Family Vineyards, Consorzio Flavored Oils and Emmy Award-winning host of “Easy Entertaining with Michael Chiarello”.

Over his 20-year career, Michael has united his Southern Italian heritage with the Nap Valley way of life to create his signature California-Italian style cuisine.

As Founding and Executive Chef of Tra Vigne – and seven other restaurants – Michael was twice named Chef of the Year. Additionally, he has a collection of award-winning cookbooks; the last is titled. “At Home with Michael Chiarello.


 Watch Michael Chiarello in this short video featuring Progresso Broth.

 
Try these delicious Michael Chiarello recipes:
 

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